The Nutritional Services Cook prepares, cooks and serves hot and cold food products to patients, staff and visitors within the strictest sanitation standards. The ideal candidate must have excellent cooking and baking skills, be able to follow recipes, clean up after his/her self, positive communication skills, enjoy working as part of a team and have a passion to make a difference in the lives of others.
Full Time position available!
High School Graduate or GED required
Illinois Food Sanitation Certification required OR must be willing to obtain.
Website design by: Legato Healthcare Marketing