Nutritional Services Assistant

The ideal candidate should be a self starter with the ability to assist the cook with prep, stocking pantries, recording temperatures and a flexible schedule to meet patient and facility needs (hours vary, must be able to work weekends and holidays on a rotation). Food handlers permit is a plus or must be willing to obtain. The ability to multitask and prioritize is essential for this position. Prior experience working with a cash register is a plus. Will be required to assist in all aspects and tasks in the kitchen and cafeteria (e.g. food prep, tray delivery, and serving. The ability to interact in a positive manner with team members, patients, and visitors is required.

Knowledge of sanitation process preferred

High School Graduate or GED required

Part Time Position Available - hours vary from 0630-1430 or 1600-1900


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